⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
These keto stuffed walnuts are sandwiched with cream cheese, Parmesan, aromatic rosemary and zesty lemon.Perfect to have on hand for
How to Make It
Step 1
Add the cream cheese, Parmesan, lemon zest, salt and pepper to a mixing bowl. Finely chop the rosemary and add to the bowl. Stir well to combine.
Step 2
Divide the cream cheese mixture evenly between 12 walnut halves, and sandwich together the remaining walnut halves to serve.
Ingredients
- Walnuts – 24 half
- Cream Cheese Spread – 1-½ tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Rosemary, Fresh – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
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