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Keto Strawberry Mousse
This quick and easy strawberry mousse is the ultimate Keto
How to Make It
Step 1
Add the powdered erythritol to a food processor along with the strawberries. Blend together to combine. You may use an alternative low carb powdered or granulated sweetener, adjusting quantities to taste.
Step 2
Add the cream cheese to the food processor with the strawberry mixture. Blend until smooth and well combined. The mixture should be similar to a milkshake consistency.
Step 3
Add the heavy cream and vanilla extract to a large mixing bowl. Whisk the cream vigorously for 3-4 minutes until thick and fluffy. The cream should be whipped well so that it is light and airy. Alternatively, you may whip the cream in a stand mixer with a whisk attachment.
Step 4
Carefully add the strawberry mixture to the bowl with the whipped cream. Gently fold the whipped cream and strawberry mixture together until completely blended together. The mixture should be light and airy.
Step 5
Divide the mixture evenly between four serving bowls or large ramekins. Transfer the bowls to the fridge to chill until ready to serve. Serve cold and optionally top with low carb berries.
Ingredients
- 100% Pure Erythritol by Now – 2 tablespoon
- Cream Cheese Spread – 1 cup
- Strawberries – ¾ cup
- Heavy Cream – ¾ cup
- Vanilla Extract – ½ teaspoon
