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Keto Strawberry Cheesecake Fat Bombs
These strawberry cheesecake bites are the ULTIMATE low-carb treats to keep you in fat-burning mode. They are fruity, refreshing, and super creamy. These Keto cheesecake fat bombs have the perfect texture and the right amount of sweetness to satisfy your sugar cravings. They are effortless to prepare and require less than 5 ingredients. This Keto cheesecake recipe is a crowdpleaser, so make sure to double the recipe.What are fat bombs?A fat bomb is a
How to Make It
Step 1
To a large bowl, add the heavy cream. Use a hand mixer to beat until it’s light and fluffy. Set the bowl aside.
Step 2
To another bowl, add the cream cheese. Whisk it until it softens. Add it to the whipped cream and mix together.
Step 3
To a small bowl, add the gelatin mix. Pour the boiling water with one hand while whisking with the other. Keep whisking until the gelatin granules completely dissolve.
Step 4
Add the gelatin mixture to the bowl with the cream cheese and heavy cream. Beat until incorporated. Refrigerate for 30 minutes.
Step 5
Take the bowl out of the fridge. Using an ice cream scoop, portion the mixture into 8 bombs. Place them inside mini cupcake liners and serve.
Ingredients
- Cream Heavy Whipping – 0.5 cup
- Cream cheese – 0.67 cup
- Strawberry Gelatin Dessert – 20 g
- Boiling water – 0.25 cup
