Keto Strawberry Basil Mocktail

Step 1

Recipe Steps

steps 3

25 min

Step 1

Heat the strawberries, basil leaves, granulated Low-Carb sweetener and water together in a saucepan over medium heat. Stir occasionally. Press the strawberries and basil leaves with the back of a wooden spoon while heating to release their juices.

Step 2

Continue to heat the syrup for 5 to 8 minutes until the sweetener has completely dissolved. Strain out the strawberries and basil leaves. Let the syrup cool to room temperature before using.

Step 3

Into glasses add the strawberry syrup then add a handful of ice. Top with sparkling water, a few sliced strawberries and basil leaves and stir well before serving.

Step 2

Recipe Steps

steps 3

25 min

Step 1

Heat the strawberries, basil leaves, granulated Low-Carb sweetener and water together in a saucepan over medium heat. Stir occasionally. Press the strawberries and basil leaves with the back of a wooden spoon while heating to release their juices.

Step 2

Continue to heat the syrup for 5 to 8 minutes until the sweetener has completely dissolved. Strain out the strawberries and basil leaves. Let the syrup cool to room temperature before using.

Step 3

Into glasses add the strawberry syrup then add a handful of ice. Top with sparkling water, a few sliced strawberries and basil leaves and stir well before serving.

Step 3

Recipe Steps

steps 3

25 min

Step 4

Recipe Steps

Step 5

Recipe Steps

Step 6

steps 3

25 min

Step 7

Step 1

Heat the strawberries, basil leaves, granulated Low-Carb sweetener and water together in a saucepan over medium heat. Stir occasionally. Press the strawberries and basil leaves with the back of a wooden spoon while heating to release their juices.

Step 8

Step 1

Heat the strawberries, basil leaves, granulated Low-Carb sweetener and water together in a saucepan over medium heat. Stir occasionally. Press the strawberries and basil leaves with the back of a wooden spoon while heating to release their juices.

Step 9

Heat the strawberries, basil leaves, granulated Low-Carb sweetener and water together in a saucepan over medium heat. Stir occasionally. Press the strawberries and basil leaves with the back of a wooden spoon while heating to release their juices.

Step 10

Heat the strawberries, basil leaves, granulated Low-Carb sweetener and water together in a saucepan over medium heat. Stir occasionally. Press the strawberries and basil leaves with the back of a wooden spoon while heating to release their juices.

Step 11

Step 2

Continue to heat the syrup for 5 to 8 minutes until the sweetener has completely dissolved. Strain out the strawberries and basil leaves. Let the syrup cool to room temperature before using.

Step 12

Step 2

Continue to heat the syrup for 5 to 8 minutes until the sweetener has completely dissolved. Strain out the strawberries and basil leaves. Let the syrup cool to room temperature before using.

Step 13

Continue to heat the syrup for 5 to 8 minutes until the sweetener has completely dissolved. Strain out the strawberries and basil leaves. Let the syrup cool to room temperature before using.

Step 14

Continue to heat the syrup for 5 to 8 minutes until the sweetener has completely dissolved. Strain out the strawberries and basil leaves. Let the syrup cool to room temperature before using.

Step 15

Step 3

Into glasses add the strawberry syrup then add a handful of ice. Top with sparkling water, a few sliced strawberries and basil leaves and stir well before serving.

Step 16

Step 3

Into glasses add the strawberry syrup then add a handful of ice. Top with sparkling water, a few sliced strawberries and basil leaves and stir well before serving.

Step 17

Into glasses add the strawberry syrup then add a handful of ice. Top with sparkling water, a few sliced strawberries and basil leaves and stir well before serving.

Step 18

Into glasses add the strawberry syrup then add a handful of ice. Top with sparkling water, a few sliced strawberries and basil leaves and stir well before serving.