⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Add the tahini, lakanto syrup, cocoa powder and water to a small serving dish. Mix together until smooth.
Step 2
Slice the tops from the strawberries and skewer each with a toothpick.
Step 3
Dip the strawberries in the tahini sauce to serve.
Ingredients
- Strawberries – 15 medium – 1 1/4″ diameter
- Water – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 1-⅕ tablespoon
- Tahini – 1 tablespoon
- Cocoa Powder, Unsweetened – 1 tablespoon
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