Home / Recipes / Breakfast / Keto Steak Bacon Egg Skillet
Keto Steak Bacon Egg Skillet
How to Make It
Step 1
Whisk together the egg, cream, salt and pepper. Pour the mixture in a wide skillet and heat on a medium-low heat. Slowly stir with a spatula as the egg cooked until it is scrambled (low and slow is best). Set the cooked egg aside in a bowl and return the pan to the stove.
Step 2
Chop the bacon and cube the steak into small bite-sized pieces. Toss these in the skillet with the remaining seasonings.
Step 3
Heat the pan over a medium-high heat, occasionally tossing until the bacon and steak are both crispy and golden brown.
Step 4
Turn the heat down as low as possible and return the scrambled egg to the skillet. Break up and stir until the egg heats back through.
Step 5
Serve right away! This dish was garnished with chopped parsley and a little hot sauce.
Ingredients
- Raw Egg – 2 large
- Heavy Cream – 2-½ tablespoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Bacon – 2 slice – 6″ long
- Beef Steak, Sirloin, Visible Fat Eaten – 2-½ ounce
- Black Pepper, Ground – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
