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Keto Steak and Blue Cheese Sauce
This keto recipe is a great option for a quick and flavourful steak topped with a rich and creamy blue cheese sauce.Perfect served with steamed vegetables or keto fries!
How to Make It
Step 1
Heat the olive oil in a large frying pan over a high heat. Lightly season the steaks and add to the pan one at a time, cooking to preference. Set aside to rest, keeping the steak warm.
Step 2
To prepare the sauce, melt the butter in a small pan over a low/medium heat. Mince the garlic and add to the butter, gently sweating until tender.
Step 3
Add the cream cheese and stir into the butter until melted.
Step 4
Add the heavy cream to the pan and bring to a very gentle boil. Season with a little black pepper and simmer gently for a few minutes to thicken. Crumble the blue cheese into the sauce and stir to combine until just melted.
Step 5
Serve the sauce over the rested steaks.
Ingredients
- Beef Steak, Sirloin, Visible Fat Eaten – 8 ounce
- Beef Steak, Sirloin, Visible Fat Eaten – 8 ounce
- Blue Cheese – 1-½ tablespoon, crumbled
- Unsalted Butter – 1 tablespoon
- Olive Oil – 1 tablespoon
- Garlic – 1 clove
- Cream Cheese Spread – 1 tablespoon
- Heavy Cream – ¼ cup
- Black Pepper – ⅛ teaspoon
