Home / Recipes / Gluten Free / Keto State Fair Bacon Wrapped Turkey Leg
Keto State Fair Bacon Wrapped Turkey Leg
This bacon wrapped turkey leg is inspired by a classic state fair turkey.
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Season the turkey leg with a pinch of salt and pepper, then wrap securely in the bacon strips.
Step 3
Add the syrup, oil, paprika, garlic powder and a little salt and pepper to a mixing bowl and stir well to combine.
Step 4
Set half of the marinade aside and liberally coat the wrapped turkey in the remaining half.
Step 5
Transfer to the oven for 1 hour to bake. Remove from the oven and spoon over the remaining glaze. Bake for a further 30 minutes or until completely cooked through and the bacon is crisp and golden.
Ingredients
- Bacon
9 slice – 6″ long
- Olive Oil
1 tablespoon
- Maple Flavored Syrup by Lakanto
1 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick
1 tsp
- Garlic Powder
½ teaspoon
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon
- Turkey Leg
1 x 2 pound turkey leg
