Home / Recipes / Gluten Free / Keto Squash Antipasto
Keto Squash Antipasto
How to Make It
Step 1
Preheat an oven to 400 F. Slice the delicata squash in half lengthwise then remove the seeds using a spoon. Slice the squash into ⅓” thick slices. Place the squash slices on a parchment-lined baking sheet and drizzle with the olive oil and ½ tsp kosher salt. Place the squash into the oven and bake for 20 minutes or so. Look for the squash to be fork tender and browned on the edges (do not go by the cooking time alone)!
Step 2
While the squash is roasting, prepare the cheeses by placing them into small ramekins. Slice the radishes into quarters and place the olives in a small bowl. Place the ramekins of cheese on the board first and surround each one with the salami evenly divided. Evenly divide the radishes up as well. Sprinkle the radishes with some sea salt. Leave a space down the middle of the board for the squash. Once browned, place the squash down the center of the board. Serve immediately. The squash is also good chilled so feel free to cook the squash ahead of time and chill it before serving.
Ingredients
- Squash Delicata – 7 oz
- Extra virgin olive oil – 1.5 tbsp
- Coarse Kosher Salt – 0.5 tsp
- Roquefort cheese – 0.5 oz
- Feta cheese – 0.5 oz
- Salami – 2 oz
- Radish – 2 large – 1″ to 1 1/4″ diameter
- Green olives – 0.5 cup, sliced
