Home / Recipes / Gluten Free / Keto Spinach Pepperoni Meatballs
Keto Spinach Pepperoni Meatballs
⏱ Prep: 12 min🍳 Cook: 20 min✅ Ready: 32 min
253
Calories
0.3g
Net Carbs
26g
Protein
15.6g
Fat
⏱ Prep: 12 min🔥 Cook: 20 min⏰ Ready: 32 min
How to Make It
Step 1
Preheat an oven to 375 degrees. In a large mixing bowl, combine the ground beef with thinly sliced pepperoni, finely chopped spinach, mayo, and all the seasonings.
Step 2
Line a sheet tray with parchment paper. Create 22-24 meatballs that are approx. 1 ½ inches wide and arrange on the sheet tray.
Step 3
Bake the tray of meatballs for 20 minutes, no rotating required! At your discretion, you can bake the meatballs on a baking rack set over a tray to allow excess fat to drip – this should not change your baking time.
Ingredients
- Hamburger or ground beef, 90% lean – 20 oz
- Pepperoni – 0.75 oz
- Spinach – ¾ ounce
- Mayonnaise – 2 tablespoon
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Onion Powder – ¼ teaspoon
- Garlic Powder – ¼ teaspoon
