Home / Recipes / Gluten Free / Keto Spicy Tomato and Pepper Rice
Keto Spicy Tomato and Pepper Rice
⏱ Prep: 6 min🍳 Cook: 9 min✅ Ready: 15 min
116
Calories
5.1g
Net Carbs
1.9g
Protein
9.6g
Fat
⏱ Prep: 6 min🔥 Cook: 9 min⏰ Ready: 15 min
How to Make It
Step 1
Roughly dice the pepper, onion and tomato and thinly slice the garlic. Heat the oil in a skillet over a low/medium heat and add the onion, pepper, tomato and tomato paste. Stir to combine and cook gently for 2-3 minutes to soften, then add the garlic and cook for a minute more.
Step 2
Add the cauliflower rice, paprika, cayenne, coriander and stock. Stir to combine. Bring to a simmer for 3-4 minutes or until the rice is hot through and the liquid has all been absorbed.
Step 3
Add the fresh herbs and toss to serve.
Ingredients
- Olive Oil – 2 tablespoon
- White Onion – 1-½ tablespoon
- Tomato – 1 medium – 2 3/5″ diameter
- Cauliflower Rice – 1 cup
- Garlic – 1 clove
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Ground Coriander – 1 teaspoon
- Red Pepper (cayenne), Ground – 1 teaspoon
- Orange Bell Pepper – ½ large – 3″ diameter x 3 3/4″
- Tomato Paste – ½ tablespoon
- Cilantro – ½ tablespoon
- Parsley – ½ tablespoon
- Vegetable Broth, Bouillon Or Consomme – ⅓ cup
