Home / Recipes / Gluten Free / Keto Spicy Maple Radishes
Keto Spicy Maple Radishes
⏱ Prep: 4 min🍳 Cook: 8 min✅ Ready: 12 min
74
Calories
2.5g
Net Carbs
0.6g
Protein
4.8g
Fat
⏱ Prep: 4 min🔥 Cook: 8 min⏰ Ready: 12 min
How to Make It
Step 1
Slice the radishes into halves discarding the tops and tips. Heat the olive oil in a skillet over a medium heat and add the radishes. Pan fry for 5-6 minutes until fork tender.
Step 2
Add the chili flakes, sesame oil, syrup, sesame seeds, salt and pepper. Finely chop the scallion and add to the skillet.
Step 3
Stir to combine and cook for a minute more or until the radishes are tender and golden.
Ingredients
- Radish – 10-½ ounce
- Scallions – 2 small – 3″ long
- Sesame Oil – 1 teaspoon
- Olive Oil – 1 tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Hot Chili Pepper, Dried, With Seeds – ½ teaspoon
- Sesame Seeds – ½ teaspoon, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
