Home / Recipes / Desserts / Keto Spicy Lime Cookies
Add the ground almonds, baking soda, lime, zest, erythritol, cinnamon, chili powder and salt to a food processor. Blend to combine.
Add the lime juice, vanilla and coconut oil and blend again until well combined.
Add the eggs and blend to form a slightly tacky cookie dough.
Transfer the dough to a bowl, cover and refrigerate for 30 minutes.
Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
Bake for 15 minutes or until firm on top and cooked through. Set aside to cool and firm further.