Home / Recipes / Paleo / Keto Spicy Indian Cucumber + Peppers
Keto Spicy Indian Cucumber + Peppers
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
63
Calories
4.9g
Net Carbs
1.4g
Protein
4g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Cut and wash cucumbers and bell peppers. Cut the cucumber into lengthwise quarters and then cut crosswise to make small pieces.
Step 2
Cut the peppers into 1” x 1” pieces. Slice the serranos into thin rounds.
Step 3
Heat a large nonstick saute pan over medium high heat. Add in the oil once the pan is hot. Add in the cumin and saute for 30 seconds or until fragrant.
Step 4
Add in the bell peppers and serranos and cook for a minute or so.
Step 5
Add in the cucumbers and cook until all the veggies still have a slight crunch to them but the rawness has been cooked off. Add in the lime juice and salt. Taste and add more lime and salt to your liking.
Ingredients
- Cucumber – 1 pound
- Green Bell Pepper – 6-½ ounce
- Cumin, Seed – 1 tablespoon, whole pieces
- Avocado Oil – 1 tablespoon
- Serrano Peppers, Raw – 1 each
- Lime Juice, Fresh – 1 tablespoon
- Coarse Kosher Salt by Morton – ½ tsp
