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Keto Spicy Crockpot Meatballs
These meatballs are simple to prepare then slow cooked in a spiced tomato sauce.
How to Make It
Step 1
Mince the garlic and finely dice the onion. Add to a mixing bowl along with the beef, pork, Parmesan, oregano, thyme, 1 teaspoon of paprika, 1 teaspoon of chilli flakes, salt and pepper. Mix together well with your hands.
Step 2
Divide the mixture into 16 even meatballs. Heat the olive oil in a skillet over a medium/ high heat and cook until browned all over.
Step 3
Whilst the meatballs are browning, add the tomatoes, stock, balsamic, remaining chili flakes and paprika to a crockpot. Stir well to combine.
Step 4
Add the browned meatballs and stir into the sauce. Cook on low for four hours or until the meat is completely cooked through.
Ingredients
- Ground Beef
9 ounce
- Ground Pork
9 ounce
- Gourmet Collection Smoked Paprika by Mccormick
2 tsp
- Red Chili Flakes by Sweet Tomatoes
2 tsp
- Olive Oil
1 tablespoon
- Tomato, Canned
1 cup
- Thyme, Dried
1 teaspoon
- Oregano, Dried
1 teaspoon
- Parmesan Cheese
1 tablespoon, grated
- Garlic
1 clove
- Beef Broth, Bouillon Or Consomme, Ready-to-serve Can, Low Sodium
½ cup
- Red Onion
½ small
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon
- Balsamic Vinegar
1 tablespoon
