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Keto Spicy Chicken Drumsticks
These chicken drumsticks are baked in a sweet and spicy marinade until golden and caramelized
How to Make It
Step 1
Add the tomato purée, lakanto syrup, tamari sauce, lime juice, olive oil, salt, pepper and chilli flakes to a mixing bowl. Stir well to combine.
Step 2
Add the drumsticks to a large bowl and spoon over the marinade. Use your hands to coat the drumsticks in the marinade, cover and refrigerate for 30 minutes.
Step 3
Preheat the oven to 400 degrees Fahrenheit.
Step 4
Arrange the drumsticks across a shallow oven tray and bake for 30-35 minutes or until completely cooked through and the skin is caramelized and crisp.
Ingredients
- Chicken Drumstick, Skin Eaten
4 medium
- Lime Juice, Fresh
2 teaspoon
- Red Chili Flakes by Sweet Tomatoes
1 tsp
- Tomato Puree
1 tablespoon
- Maple Flavored Syrup by Lakanto
1 tablespoon
- Tamari Sauce
1 tablespoon
- Olive Oil
½ tablespoon
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon
