⏱ Prep: 12 min🍳 Cook: 35 min✅ Ready: 47 min
⏱ Prep: 12 min🔥 Cook: 35 min⏰ Ready: 47 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add the ground almonds to a small mixing bowl along with the chili powder, paprika, garlic powder, salt and pepper. Mix well to combine.
Step 3
Smother each chicken thigh liberally with the chili mayo.
Step 4
Take each chicken thigh and dredge in the spiced breadcrumbs until generously coated all over.
Step 5
Arrange the breaded chicken thighs across a shallow oven tray and bake for 35 minutes or until the chicken is cooked through and the crumb is golden.
Ingredients
- Chicken Thigh, Skin Removed Before Cooking – 8 small
- Keto Chili Mayo – 2 servings
- Chili Powder – 1-½ teaspoon
- Almonds, Raw – 1 cup, ground
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Garlic Powder – ¼ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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