Home / Recipes / Gluten Free / Keto Spicy Bell Pepper Slaw
Keto Spicy Bell Pepper Slaw
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
61
Calories
3.5g
Net Carbs
1.6g
Protein
4.3g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Thinly slice the cabbage, bell peppers and scallions and add to a large mixing bowl. Roughly chop the cilantro and add to the bowl, toss to combine.
Step 2
Add the sour cream, mayonnaise, lime juice, chili flakes, salt and pepper to a small mixing bowl and whisk together.
Step 3
Spoon the dressing over the vegetables and stir until evenly coated.
Step 4
Scatter over the pumpkin seeds and stir through the slaw to serve.
Ingredients
- Scallions – 2 large
- Cilantro – 2 tablespoon
- Sour Cream – 1 tablespoon
- Lime Juice, Fresh – 1 teaspoon
- Pumpkin Seeds – 1 tablespoon, whole pieces
- Mayonnaise – 1 tablespoon
- Cabbage – ¾ cup
- Hot Chili Pepper, Dried, With Seeds – ½ teaspoon
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Yellow Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
