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Keto Spicy Baked Broccoli Florets
How to Make It
Step 1
Preheat an oven to 400 degrees. In a food processor, pulse the pork rinds until you have a fine, crumbly breading. Set this aside on a plate for breading the broccoli in Step 3.
Step 2
Chop raw broccoli into large, chunky florets (this will be easier for breading later). In a mixing bowl, gently fold the broccoli with the remaining ingredients until the cream has soaked into the broccoli and it’s coated in the spices.
Step 3
One by one, let the excess cream drip off the broccoli florets before rolling them in the pork rinds. The broccoli won’t be fully coated, but about 80-90% covered in crumbs. Arrange the breaded broccoli florets on a sheet tray lined with parchment paper.
Step 4
Bake the tray for 25 minutes, flipping over once after about 15 minutes. Cool for just a couple minutes before enjoying!
Ingredients
- Fried Pork Rinds – 1 ounce
- Broccoli, Raw – 6 ounce
- Whipping Cream, Extra Heavy/gourmet, Not Whipped – 3 tablespoon
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Chili Powder – ½ teaspoon
- Onion Powder – ⅛ teaspoon
- Garlic, Powder – ⅛ teaspoon
