Home / Recipes / Gluten Free / Keto Spiced Tahini Cauliflower And Radishes
Keto Spiced Tahini Cauliflower And Radishes
⏱ Prep: 5 min🍳 Cook: 23 min✅ Ready: 28 min
108
Calories
4.6g
Net Carbs
1.8g
Protein
8.2g
Fat
⏱ Prep: 5 min🔥 Cook: 23 min⏰ Ready: 28 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add the olive oil, tahini, lemon juice, cumin, ras el hanout, salt and pepper to a mixing bowl. Mince the garlic into the bowl and stir well to combine.
Step 3
Dice the cauliflower into florets and slice the tops and bottoms from the radishes. Arrange across an oven tray.
Step 4
Drizzle over the tahini dressing and rub into the vegetables.
Step 5
Transfer to the oven for 20-23 minutes until golden brown and tender.
Ingredients
- Cauliflower Florets by Flavorite – 2-½ cup
- Radish, Raw – 1-½ cup
- Olive Oil – 1-½ tablespoon
- Ras El Hanout – 1 x 1 teaspoon
- Garlic – 1 clove
- Lemon Juice – 1 teaspoon
- Cumin, Ground – ½ teaspoon
- Tahini – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
