Home / Recipes / Gluten Free / Keto Soft and Chewy Choc Chip Cookies
Keto Soft and Chewy Choc Chip Cookies
These deliciously soft and chewy cookies are packed with chocolate chips for the ultimate indulgent
How to Make It
Step 1
Add the cream cheese, ground almonds, erythritol, vanilla extract, lemon juice, baking soda, syrup, egg and butter to a food processor and blend to form a dough.
Step 2
Transfer the dough to a mixing bowl and stir through the chocolate chips. Cover and refrigerate for 15 minutes.
Step 3
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Roll the dough into 20 even balls and arrange them across the oven tray. Press down into a cookie shape about half a centimeter thick.
Step 4
Bake the cookies for 12-15 minutes until lightly golden and set aside to cool completely and firm up.
Ingredients
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 12 ounce
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Raw Egg Whole – 1 medium
- Lemon Juice – 1 teaspoon
- Vanilla Extract – 1 teaspoon
- Baking Soda – ½ teaspoon
- Butter, Unsalted – ½ tablespoon
- 100% Pure Erythritol by Now – ⅓ cup
- 100% Unsweerened Dark Chocolate Baking Chips by Pascha – ¼ cup
- Cream Cheese Spread – ¼ cup
