Home / Recipes / Paleo / Keto Smoky Tapas Peppers with Avocado
Keto Smoky Tapas Peppers with Avocado
⏱ Prep: 5 min🍳 Cook: 12 min✅ Ready: 17 min
83
Calories
4.4g
Net Carbs
1.4g
Protein
6.2g
Fat
⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min
How to Make It
Step 1
Slice the peppers into inch wide strips and thinly slice the garlic and scallions. Heat the olive oil in a skillet over a low/medium heat and add the garlic, scallions and peppers, along with the paprika. Pan fry for a minute or two to soften.
Step 2
Add the stock and bring to a gentle boil. Reduce to a simmer and cook for 7-10 minutes or until all the liquid has evaporated and the peppers are soft and starting to caramelize.
Step 3
Whilst the peppers are cooking, thinly slice the avocado. Toss the sliced avocado with the smoky peppers and top with fresh chopped cilantro to serve.
Ingredients
- Scallions – 2 large
- Gourmet Collection Smoked Paprika by Mccormick – 1-½ tsp
- Olive Oil – 1 tablespoon
- Vegetable Broth, Bouillon Or Consomme – 1 cup
- Cilantro – 1 tablespoon
- Garlic – 1 clove
- Red Bell Peppers, Raw – 1 large – 3″ diameter x 3 3/4″
- Yellow Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Avocado – ½ each
