Home / Recipes / Gluten Free / Keto Smoky Egg Mayo With Bell Pepper And Avocado
Keto Smoky Egg Mayo With Bell Pepper And Avocado
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
205
Calories
2.8g
Net Carbs
6.8g
Protein
17.7g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Peel the eggs and roughly chop them. Add to a mixing bowl.
Step 2
Roughly chop the cilantro, dice the bell pepper and avocado and thinly slice the scallions. Add to the bowl with the chopped egg along with the paprika, garlic powder, salt and pepper. Stir well to combine.
Step 3
Add the mayonnaise and lime juice and stir well to coat. Refrigerate until ready to serve.
Ingredients
- Hard Boiled Egg – 2 medium
- Mayonnaise – 1-½ tablespoon
- Lime Juice, Fresh – 1 teaspoon
- Cilantro – 1 tablespoon
- Scallions – 1 large
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Avocado – ½ each
- Red Bell Peppers, Raw – ¼ medium – 2 1/2″ diameter x 2 3/4″
- Garlic Powder – ¼ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
