Home / Recipes / Gluten Free / Keto Smoky Cod Wrapped in Bacon
Keto Smoky Cod Wrapped in Bacon
⏱ Prep: 5 min🍳 Cook: 30 min✅ Ready: 35 min
147
Calories
0.7g
Net Carbs
20.6g
Protein
6.2g
Fat
⏱ Prep: 5 min🔥 Cook: 30 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat an oven to 400 degrees. On a flat surface, arrange 2 long strips of bacon per piece of 3 oz cod. Set the cod fillets over the bacon strips as pictured.
Step 2
Sprinkle all seasonings and the worcestershire sauce over the cod. Wrap the strips of bacon around the cod, tucking the ends of the strips under the fish. Transfer the wrapped fish to a sheet tray lined with parchment paper.
Step 3
Bacon the tray for 30 minutes or until the bacon is crispy to your liking. No flipping or rotating necessary!
Ingredients
- Smoked Bacon – 4 slice – 6″ long
- Cod Atlantic Raw – 6 oz
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Mustard Powder – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – ⅛ tsp
- Worcestershire Sauce – ½ teaspoon
