Home / Recipes / Gluten Free / Keto Smoky Cheddar And Chive Cheese Crisps
Keto Smoky Cheddar And Chive Cheese Crisps
⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min
214
Calories
2g
Net Carbs
13.4g
Protein
16.9g
Fat
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.
Step 2
Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.
Step 3
Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!
Ingredients
- Cheese Brick – 4 ounce
- Chives – 1-½ tablespoon
- Black Pepper – 1 tsp
