Home / Recipes / Paleo / Keto Smokey Radish Salad Topper
Keto Smokey Radish Salad Topper
⏱ Prep: 7 min🍳 Cook: 22 min✅ Ready: 29 min
97
Calories
4.4g
Net Carbs
1.6g
Protein
7g
Fat
⏱ Prep: 7 min🔥 Cook: 22 min⏰ Ready: 29 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Trim the tips from the radishes then thinly slice into 3mm discs. Drizzle the radishes with the olive oil then sprinkle over the seasoning, garlic and paprika. Use your hands to coat the radish pieces in the oil and spices.
Step 3
Arrange the radish pieces in one layer across a large baking tray.
Step 4
Transfer to the oven to bake for 10 minutes, then turn and bake for a further 10-12 minutes until tender and golden and starting to crisp around the edges.
Ingredients
- Radish, Raw – 14 ounce
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Olive Oil – 1 tablespoon
- Garlic Powder – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
