Home / Recipes / Gluten Free / Keto Smokey Cabbage and Fennel Slaw
Keto Smokey Cabbage and Fennel Slaw
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
78
Calories
3.1g
Net Carbs
1g
Protein
6.4g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
This smokey, mildly spiced slaw, is packed with low carb veggies and a deliciously rich and creamy dressing.Simple to throw together, yet full of flavor, this tangy slaw is the perfect accompaniment to our pulled BBQ pork and serves as a filling
How to Make It
Step 1
Add the sliced cabbage and fennel to a large mixing bowl.
Step 2
Add the remaining ingredients to a small mixing bowl and whisk together to combine.
Step 3
Pour the dressing over the cabbage and fennel and stir to combine, ensuring all the vegetables are coated in the sauce.
Step 4
Slice the scallions and scatter over the slaw. Stir them through the mixture.
Step 5
Serve the slaw with BBQ pulled pork or as a side to roast chicken.
Ingredients
- Red Cabbage – 1 cup, chopped
- Fennel Bulb – 1 fennel bulb
- Mayonnaise – 2 tablespoon
- Sour Cream – 1 tablespoon
- Scallions – 2 medium
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Cumin Seed India Ground by Penzeys Spices – ½ tsp
- Lemon Peel Raw – 1 tbsp
- Lemon Juice Raw – ½ lemon yields
- Salt – ¼ teaspoon
- Black Pepper – ⅛ tsp
