⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Slice cucumbers on a bias in ¼” thick slices. Combine the yogurt, dill (chopped dill if using fresh), chopped capers and a pinch of salt.
Step 2
Top each cucumber with a dollop of yogurt and a small piece of smoked salmon! Top with fresh dill, if desired.
Ingredients
- Cucumber – 1 large – 8 1/4″ long
- Fage Total Greek Yogurt, Plain – ½ cup
- Dill Weed, Dried – 1 tablespoon
- Capers – 1 tablespoon, whole pieces
- Smoked Salmon – 3 ounce
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