Home / Recipes / Gluten Free / Keto Smoked Salmon Christmas Carpaccio
Keto Smoked Salmon Christmas Carpaccio
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
87Calories
0.5gNet Carbs
4.9gProtein
7.2gFat
How to Make It
Step 1
Tear the salmon into strips. Arrange the salmon strips across a sharing board or platter along with the arugula. Wash the radishes and thinly slice. Arrange them in and around the salmon.
Step 2
Roughly chop the fresh dill. Scatter the dill over the salmon and vegetables. Dot the cream cheese at random intervals over the salmon platter.
Step 3
Season the salmon, vegetables and cheese with a pinch of black pepper. Drizzle over the lemon juice and olive oil. Serve immediately.
Ingredients
- Radishes Raw – 4 medium
- Smoked Salmon – 3-½ ounce
- Olive Oil – 1-½ tablespoon
- Dill Weed, Fresh – 1 tablespoon
- Cream Cheese Spread – 1 tablespoon
- Lemon Juice – 1 tablespoon
- Arugula – ½ cup
- Black Pepper – ⅛ teaspoon
