Home / Recipes / Gluten Free / Keto Smoked Salmon Blini Board
Keto Smoked Salmon Blini Board
How to Make It
Step 1
In a medium mixing bowl, combine eggs, coconut flour, mayo and water until mixed. Allow to sit for a minute while preheating the pan.
Step 2
Heat a large nonstick skillet over medium high heat until hot. Add 1 tbsp of avocado oil to the pan and swirl. Using a 1 oz cookie scoop, scoop and place batter into the pan without touching each other.
Step 3
Allow to cook on the first side for several minutes until browned and tops have bubbles. If they are browning too quickly, be sure to turn the heat down. Set blinis on a platter.
Step 4
Arrange blinis on a platter and place smoked salmon around each pile of blinis.
Step 5
Place caviar in a small container as well as the sour cream.
Step 6
Top sour cream with chopped chives. Arrange extra parsley and chives around the plate for decoration.
Step 7
Arrange sliced cucumbers around the blinis. Serve immediately.
Ingredients
- Raw Egg – 2 large
- Coconut Flour – 2 tablespoon
- Mayo – 2 tablespoon
- Water – 2 tablespoon
- Avocado Oil – 3 tablespoon
- Smoked Salmon – 4 ounce
- Black Capelin Caviar by Season – 2 tbsp
- Parsley – 1 tablespoon
- Chives – 1 tablespoon
- Sour Cream – 3 tablespoon
- Cucumber – ¼ large – 8 1/4″ long
