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Keto Smoked Salmon And Shrimp Butter Rolls
All the fats and all the flavor! These rich and indulgent smoked salmon rolls are packed with our keto caper, dill and lemon compound butter and a generous helping of shrimp.
How to Make It
Step 1
Arrange the smoked salmon slices so that they overlap on a piece of baking paper, and roughly crumble/chop the butter over the surface, leaving a 1 inch border around the edges.
Step 2
Scatter the shrimp evenly over the top of the butter.
Step 3
Bringing one edge of the paper towards you, roll the salmon over on itself so that the edges overlap, forming a log. Wrap the paper tightly around the salmon, sealing and holding the filling in place. Twist the ends of the paper to secure and transfer to the fridge for an hour to firm and set.
Step 4
Once set, slice in half for lunch rolls or quarters for snacking.
Ingredients
- Smoked Salmon
3-½ ounce
- Shrimp, Cooked From Fresh
⅓ cup
- Keto Caper, Dill And Lemon Compound Butter
4 servings
