⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
These loaded avocado boats are topped with salmon and shrimp in a light and zesty lemon and dill mayo.These are an easy
How to Make It
Step 1
Slice the avocado in half, lengthways and remove the stone.
Step 2
Add the mayo, lemon juice, zest and dill to a mixing bowl. Stir to combine.
Step 3
Roughly dice the salmon and add to the bowl along with the shrimp. Season and mix to coat in the dressing.
Step 4
To serve, divide the salmon mixture evenly between the two avocado halves.
Ingredients
- Salmon, Smoked – 2 ounce
- Avocado, Black Skin, California Type – 1 each
- Shrimp, Cooked From Fresh – ¼ cup
- Mayonnaise – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Dill Weed, Fresh – 2 teaspoon, whole pieces
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
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