⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
Slice the avocado in half, lengthways and remove the stone.
Step 2
Add the cream cheese, lemon zest and chives to a mixing bowl. Season with salt and pepper and stir well to combine.
Step 3
Divide the cream cheese mixture evenly between the two avocado halves.
Step 4
Roughly dice the salmon and scatter over the cream cheese to serve.
Ingredients
- Smoked Salmon – 2 ounce
- Chives – 2 teaspoon, cut pieces
- Lemon Peel Or Zest Raw – 2 tsp
- Cream Cheese Spread – 1.5 tablespoon
- Avocado – 1 each
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
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