⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
This simple tomato and cucumber
How to Make It
Step 1
Add the pine nuts to a dry skillet over a low/medium heat. Toast gently for 3-4 minutes until lightly golden.
Step 2
Finely dice the cucumber and tomato and add to a serving bowl. Toss to combine.
Step 3
Roughly chop the basil and add to the salad. Season to taste and toss to combine.
Step 4
Scatter the pine nuts over salad.
Step 5
Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
Ingredients
- Pine Nuts – 2 tablespoon, whole pieces
- Tomato – 1 medium – 2 3/5″ diameter
- Olive Oil – 1 tablespoon
- Cucumber – ⅓ large – 8 1/4″ long
- Lemon Juice, Fresh – ½ tablespoon
- Basil, Fresh – ¼ cup, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
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