Home / Recipes / Gluten Free / Keto Simple Ginger and Garlic Fried Cabbage
Keto Simple Ginger and Garlic Fried Cabbage
⏱ Prep: 6 min🍳 Cook: 8 min✅ Ready: 14 min
79
Calories
3g
Net Carbs
1.1g
Protein
6.8g
Fat
⏱ Prep: 6 min🔥 Cook: 8 min⏰ Ready: 14 min
How to Make It
Step 1
Thinly slice the onion and cabbage. Heat the oil in a skillet or wok over a medium/high heat and add the cabbage and onion, cooking for about three minutes to soften.
Step 2
Grate the ginger and thinly slice the garlic. Add to the pan and stir well to combine. Pan fry over a medium heat for a further 2-3 minutes until the garlic is tender and fragrant and the cabbage is soft.
Step 3
Stir through the tamari sauce to serve.
Ingredients
- Olive Oil – 2 tablespoon
- Tamari Sauce – 1 tablespoon
- Red Cabbage – 1 cup
- Cabbage, Green, Raw – 1 cup
- Ginger Root, Raw – 1 slice – 1″ diameter
- Garlic – 1 clove
- Red Onion – ¼ medium – 2 1/2″ diameter
