Home / Recipes / Gluten Free / Keto Simple Garlic Spaghetti
Keto Simple Garlic Spaghetti
⏱ Prep: 2 min🔥 Cook: 4 min⏰ Ready: 6 min
220Calories
5.1gNet Carbs
3.4gProtein
21.2gFat
How to Make It
Step 1
Add the pine nuts to a dry pan over a low heat and toast gently until lightly golden brown. Slice the olives and set aside with the toasted pine nuts.
Step 2
Heat the oil in a pan over a low heat. Mince the garlic and add to the pan, sweating gently until tender.
Step 3
Peel the zucchini into long strips using a vegetable peeler and add to the pan. Stir well to coat the zucchini in the oil and garlic. Cook for a minute or two until the zucchini is just tender then remove from the heat.
Step 4
Add the sliced olives and toasted pine nuts to the garlic spaghetti and toss to combine and serve.
Ingredients
- Black Olives – 3 medium
- Zucchini – 1 medium
- Garlic – 1 clove
- Pine Nuts – 1 tablespoon, whole pieces
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
