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Keto Sheet Pan Pesto Chicken
If you’re searching for a quick and delicious dinner option, look no further than this easy Keto pesto chicken recipe. Featuring vibrant vegetables and juicy chicken, it’s a perfect choice for anyone following a Low-carb lifestyle. With minimal prep and cleanup, this dish is ideal for busy weeknights.
How to Make It
Step 1
Preheat oven to 425 F. Dice the chicken into cubes, slice the mushrooms, julienne the red pepper and green pepper and cut the zucchini into halfmoons. Add all ingredients to a sheet pan and toss to coat in the pesto sauce.
Step 2
Bake for 18 minutes or until veggies are to desired tenderness. Serve and enjoy!
Ingredients
- Chicken breast
1 lb
- Mushrooms, raw
2 cup, sliced
- Red pepper
0.5 medium – 2 1/2″ diameter x 2 3/4″
- green pepper
0.5 medium – 2 1/2″ diameter x 2 3/4″
- Zucchini, raw
0.75 cup, sliced
- Keto Pesto Sauce
3 oz
