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Keto Sheet Pan Fajita Chicken
This recipe for sheet pan fajita chicken is the ideal weeknight family dinner.Quick and easy to prepare, the chicken and vegetables are marinated and cooked together in no time at all.Perfect served with an avocado
How to Make It
Step 1
Finely slice the peppers and halve the tomatoes. Add to a large mixing bowl.
Step 2
Add the chicken pieces to the bowl and stir to combine.
Step 3
Add the paprika, onion powder, coriander, cumin, salt, lime juice, the zest of half the lime and olive oil to the bowl. Using your hands, rub the seasonings into the chicken and vegetables. Set aside to marinate for 10 minutes.
Step 4
While the mixture marinates, preheat the oven to 395 degrees Fahrenheit.
Step 5
Arrange the marinated chicken and vegetables across the sheet pan and transfer to the oven to bake for 15-18 minutes until the chicken is cooked through and the juices run clear.
Step 6
Scatter over fresh cilantro and serve with a wedge of lime.
Ingredients
- Cherry Tomatoes – 6 cherry
- Cilantro – 2 tablespoon
- Mini Chicken Breast Fillets – 500 g
- Olive Oil – 2 tablespoon
- Spices Onion Powder – 1 tsp
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Coriander by Gourmet Garden – 1 tsp
- Ground Cumin by Tone’s – 1 tsp
- Red Bell Pepper – ½ large
- Yellow Bell Pepper – ½ pepper, large
- Green Bell Pepper – ½ large
- Lime Juice Raw – ½ lime yields
- Salt – ⅛ teaspoon
