Home / Recipes / Gluten Free / Keto Sesame Tuna Lettuce Cups
Keto Sesame Tuna Lettuce Cups
⏱ Prep: 6 min🔥 Cook: 3 min⏰ Ready: 9 min
117Calories
1.2gNet Carbs
12gProtein
7.1gFat
How to Make It
Step 1
Add the sesame seeds to a dry skillet over a low heat. Toast gently for 2-3 minutes until golden.
Step 2
Add the tahini, lime juice, sesame oil, olive oil, water, salt and pepper to a mixing bowl. Whisk together until smooth.
Step 3
Thinly slice the scallion and add to a bowl along with the tuna. Mix together until well combined and the tuna is evenly coated in the dressing.
Step 4
Divide the tuna mixture evenly between the lettuce cups and scatter with the sesame seeds and fresh cilantro to serve.
Ingredients
- Romaine Lettuce – 4 innerleaf
- Tuna Fish – 4 ounce
- Tahini – 1 teaspoon
- Lime Juice, Fresh – 1 teaspoon
- Sesame Oil – 1 teaspoon
- Olive Oil – 1 teaspoon
- Scallions – 1 medium – 4 1/8″ long
- Water – 1 teaspoon
- Sesame Seeds – 1 teaspoon, whole pieces
- Cilantro – 1 teaspoon, chopped
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
