Home / Recipes / Gluten Free / Keto Sesame Tuna and Egg Salad
Keto Sesame Tuna and Egg Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
170
Calories
1.6g
Net Carbs
11g
Protein
13g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
This quick and easy tuna and egg
How to Make It
Step 1
Peel and roughly chop the eggs and add to a mixing bowl.
Step 2
Thinly slice the scallions and roughly chop the parsley. Add to the mixing bowl along with the tuna and stir well to combine.
Step 3
Add the mayonnaise to a mixing bowl with the lemon juice, sesame oil, salt and pepper. Whisk together until smooth.
Step 4
Spoon the dressing over the salad and stir well to coat.
Step 5
Sprinkle over the sesame seeds to serve.
Ingredients
- Hard Boiled Egg – 2 medium
- Scallions – 2 medium – 4 1/8″ long
- Canned Tuna – 1-¾ ounce
- Lemon Juice, Fresh – 1 teaspoon
- Parsley, Fresh – 1 tablespoon
- Sesame Oil – 1 teaspoon
- Mayonnaise – 1 tablespoon
- Sesame Seeds, Hulled, Toasted, Unsalted – 1 teaspoon, whole pieces
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
