Home / Recipes / Gluten Free / Keto Sesame Sprout Slaw
Keto Sesame Sprout Slaw
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
75Calories
3.2gNet Carbs
1.7gProtein
5.9gFat
How to Make It
Step 1
Slice the bases off the Brussels sprouts, remove the outer leaves and discard. Very thinly slice the sprouts and cabbage and add to a large bowl.
Step 2
Slice the scallions and add to the bowl, tossing everything together to combine.
Step 3
Crush the garlic and add to a mixing bowl along with the olive oil, sesame oil, tahini and lemon juice. Mix well to combine.
Step 4
Drizzle the dressing over the slaw and massage into the vegetables.
Step 5
Scatter over the sesame seeds and loosely stir through to combine.
Ingredients
- Brussels Sprouts, Raw – 5 sprout
- Scallions – 2 medium – 4 1/8″ long
- Sesame Seeds, Hulled, Toasted, Unsalted – 2 teaspoon, whole pieces
- Sesame Oil – 1 teaspoon
- Olive Oil – 1 tablespoon
- Tahini – 1 teaspoon
- Garlic – 1 clove
- Red Cabbage – ½ cup
- Cabbage, Green, Raw – ½ cup
- Lemon Juice, Fresh – ½ tablespoon
