⏱ Prep: 3 min🍳 Cook: 5 min✅ Ready: 8 min
⏱ Prep: 3 min🔥 Cook: 5 min⏰ Ready: 8 min
How to Make It
Step 1
Slice the ends from the sprouts and discard. Thinly slice the sprouts. Heat the olive oil in a skillet over a medium heat. Add the sprouts and lemon juice and cook for 2-3 minutes until tender and crisp at the edges.
Step 2
Add the sesame oil and sesame seeds and stir well to combine, cooking for a minute or two more until golden.
Ingredients
- Brussels Sprouts, Raw – 2 cup
- Sesame Seeds – 2 teaspoon, whole pieces
- Lemon Juice – 2 teaspoon
- Sesame Oil – 2 teaspoon
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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