Home / Recipes / Gluten Free / Keto Sesame Egg Salad
Keto Sesame Egg Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
332
Calories
4.7g
Net Carbs
9.3g
Protein
29.2g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Roughly dice the avocado and celery and thinly slice the radishes and scallions. Add to a large serving bowl along with the spinach and cilantro. Toss to combine.
Step 2
Quarter the eggs and arrange in amongst the salad.
Step 3
Whisk together the olive oil, sesame oil, tahini, chili flakes, tamari sauce and lime juice.
Step 4
Drizzle the dressing over the salad and scatter with the toasted sesame seeds to serve.
Ingredients
- Radish, Raw – 4 large – 1″ to 1 1/4″ diameter
- Baby Spinach – 2 cup
- Hard Boiled Egg – 2 medium
- Scallions – 2 large
- Olive Oil – 1-½ tablespoon
- Sesame Seeds, Hulled, Toasted, Unsalted – 1 teaspoon, whole pieces
- Celery – 1 large – stalk – 11″ to 12″ long
- Avocado – 1 each
- Cilantro – 1 tablespoon
- Sesame Oil – 1 teaspoon
- Tamari Sauce – 1 teaspoon
- Lime Juice, Fresh – 1 teaspoon
- Tahini – ½ teaspoon
- Hot Chili Pepper, Dried, With Seeds – ½ teaspoon
