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Keto Scrambled Eggs with Goats Cheese and Maple Bacon
⏱ Prep: 7 min🔥 Cook: 12 min⏰ Ready: 19 min
262Calories
2.8gNet Carbs
15.2gProtein
17.4gFat
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Slice the bacon into 1.5 inch strips and arrange across the lined baking tray. Brush the syrup over the bacon pieces. Transfer to the oven for 10-12 minutes until crisp and caramelized.
Step 3
Whilst the bacon is cooking, add the eggs to a bowl, season to taste and beat together.
Step 4
Melt the butter in a saucepan over a low/medium heat and add the beaten egg. Allow to settle for a moment then scramble with a spoon.
Step 5
Once the egg is cooked, crumble in the goats cheese and bacon and stir through to serve.
Ingredients
- Raw Egg – 3 medium
- Bacon – 2 slice – 6″ long
- Goat Cheese, Soft – 2 tablespoon
- Butter – ½ tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
