Home / Recipes / Breakfast / Keto Scrambled Eggs with Chorizo
Keto Scrambled Eggs with Chorizo
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
239
Calories
2.4g
Net Carbs
11.8g
Protein
20g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
This simple scrambled egg is packed with smoky pan fried chorizo and sweet red onion.This is a great option for
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Roughly dice the chorizo and onion and add to the skillet. Cook until the chorizo is golden brown and releases its oil and the onion is tender.
Step 2
Add the eggs to a mixing bowl and season to taste, beat together.
Step 3
Add the beaten egg to the cooked chorizo and scramble until cooked to preference.
Ingredients
- Raw Egg – 3 medium
- Chorizo – 1-¾ ounce
- Olive Oil – 1 tablespoon
- Red Onion – ¼ small
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
