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Keto Scallops with Jumbo Shrimp in Lemon and Chive Butter
These deliciously rich, buttery scallops and shrimps are an excellent indulgent dinner when paired with a simple green
How to Make It
Step 1
Pat the shrimp and scallops dry with a clean paper towel.
Step 2
Heat the butter in a frying pan over a moderate heat, add the jumbo shrimp and cook for 2 minutes.
Step 3
Turn the shrimp over, add in the scallops and season with a little salt and pepper. Sautee for a further 2-3 minutes, turning halfway through, until all is completely cooked through and the scallops are opaque.
Step 4
Remove the prawns and scallops from the pan with a slotted spoon and set aside. Add the lemon zest and chives to the butter, stir through briefly to warm.
Step 5
Pour the butter over the seafood to serve.
Ingredients
- Scallops by Asda – 5 ounce
- Jumbo Shrimp by Publix – 3-½ ounce
- Butter – 2-½ tablespoon
- Chives – 2 tablespoon
- Lemon Peel Raw – 1 tbsp
- Salt – ⅕ teaspoon
- Black Pepper – ⅛ tsp
