Home / Recipes / Gluten Free / Keto Sausage Pepper And Fennel Kebabs
Keto Sausage Pepper And Fennel Kebabs
⏱ Prep: 27 min🍳 Cook: 10 min✅ Ready: 37 min
215
Calories
4.7g
Net Carbs
8.4g
Protein
17.9g
Fat
⏱ Prep: 27 min🔥 Cook: 10 min⏰ Ready: 37 min
How to Make It
Step 1
Arrange four wooden kebab skewers in water to soak for 20 minutes.
Step 2
Slice each sausage into one inch pieces.
Step 3
Slice each pepper into four even strips and slice the fennel into quarters. Add to a mixing bowl and along with the minced garlic, olive oil, salt and pepper. Toss to combine.
Step 4
Dividing the meat and vegetables evenly, thread the sausages, peppers and fennel on to each of the kebab skewers.
Step 5
Preheat the broiler to medium, arrange the kebabs side-by-side on a grill tray and cook for 8-10 minutes, turning halfway through. The pork should be thoroughly cooked through and the vegetables tender.
Ingredients
- Sausage, Pork, Fresh – 4 medium link – breakfast size
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Yellow Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Fennel Bulb, Raw – ½ cup, sliced
- Garlic, Fresh – 1 clove
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
