⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the arugula/spinach mix to a plate and drizzle on the olive oil. Add a sprinkle of salt.
Step 2
Cut an avocado in half and remove the pit.
Step 3
Add a pinch of salt to each half. Then top them with diced smoked salmon and green onions.
Step 4
Add a dollop of sour cream to the plate as well.
Ingredients
- Spinach & Arugula by Fresh Express – 1 cups
- Extra Virgin Olive Oil – 1 teaspoon
- Avocado – 1 each
- Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection – 2 ounce
- Green Onions – 1 tablespoon, chopped
- Sour Cream – 1 tablespoon
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