Home / Recipes / Quick & Easy / Keto Salmon And Bell Pepper Salad
Keto Salmon And Bell Pepper Salad
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
283Calories
5gNet Carbs
13.4gProtein
22.6gFat
How to Make It
Step 1
Roughly tear the lettuce, thinly slice the onion and bell pepper, dice the avocado and roughly chop the cucumber. Add to a large serving bowl along with the capers, and tear in the fresh basil.
Step 2
Flake in the salmon and season with salt and pepper.
Step 3
Drizzle over the olive oil and lemon juice and toss to combine.
Ingredients
- Salmon, canned, pink, without salt, drained – 3.5 oz
- Iceberg Lettuce – 2 cup
- Olive Oil – 2 tablespoon
- Capers – 2 teaspoon
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 1 small
- Lemon Juice – 1 tablespoon
- Basil, Fresh – 1 tablespoon
- Avocado – ½ each
- Red Onion – ¼ small
- Cucumber – ¼ medium
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
