Home / Recipes / Paleo / Keto Salami Chips and Pickle Dip
Keto Salami Chips and Pickle Dip
⏱ Prep: 5 min🍳 Cook: 12 min✅ Ready: 17 min
188
Calories
0.9g
Net Carbs
6.6g
Protein
17.3g
Fat
⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a sheet pan with baking paper.
Step 2
Arrange the salami in one layer across the baking sheet.
Step 3
Transfer to the oven to bake for 10-12 minutes until browned and the edges start to crinkle. Set aside to cool and crisp.
Step 4
Whilst the salami is cooling, finely slice the dill pickle and add to a small mixing bowl with the mayonnaise and lemon juice. Stir well to combine.
Step 5
Slice the salami into three strips and serve with the pickle mayonnaise for dipping.
Ingredients
- Salami – 6 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Mayonnaise – 1-½ tablespoon
- Dill Pickles – 1 medium – 3 3/4″ long
- Lemon Juice – 1 teaspoon
